Seafood Menu

Wednesday’s All Things Seafood Menu

Wednesday from 5pm
3 Courses €33


McGovern’s Calamari

Crispy calamari with roast garlic mayo.

Buffalo Tiger Prawns

In hot buffalo sauce, garlic mayo & toasted sourdough.

West Cork Mussels

White wine, garlic and spicy nduja sausage sauce.

Hake & Chorizo Fish Cakes

Garlic and basil mayo.

Smoked Mackerel Pâté

Sourdough toast & red onion jam.

Main Course

Spagetti Seafood Misto

Tiger prawns, mussels, shrimp and crab in a creamy herb sauce.

Pan Fried Fillet Of Hake

Chorizo & mussel romesco sauce, herb potato cake, asparagus and samphire.

Whole Roasted Seabass

Sauce Vierge, skinny fries and Greek salad.

Fish and Chips

Fresh hake, homemade chips, salad leaves tartar sauce.

Roasted Fillet of Hake

Crab and caper sauce, roasted garlic potatoes tender stem broccoli and samphire.


Hot Chocolate Pot

Melt in the middle chocolate pot served with vanilla ice cream.

Warm Pear & Almond Tart

Salted caramel ice cream.

Rhubarb & Custard Trifle

Rhubarb, crème anglaise, crushed amaretti biscuit & flaked almonds with vanilla ice cream.

Chocolate Caramel Cookie Ice Cream Sandwich

Toffee popcorn and chocolate.


1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphites, 13 lupin, 14 molluscs

We now offer gluten-free buns and breads as an alternative.

Whilst we do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen free

Service Charge

No service charge Except on parties of 6 or more where a 10% service charge will be added to your bill & distributed directly to staff.